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Semifreddo to biscuits and cream
ingredients
servings
5
Biscuits
200 grams
Whipping cream
200 grams
Dark chocolate 80%
100 grams
Bitter cacao
20 grams
Desserts from Italy
Semifreddo to biscuits and cream
Semifreddo to biscuits and cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The semifreddo to the biscuits and cream is an idea of sweet fresh, ideal to prepare in the summer season, when the heat does not allow us to turn on the oven. It is realized in a few moments and with few ingredients. It's perfect as a sweet end of Sunday's meal but also throughout the week!
preparation
step 1
Chop the biscuits and add them to the melted chocolate.
step 2
Spread the biscuit base in a zipper or jar
step 3
Sprinkle with a spoon or sac on a little cream. Dissolve the cocoa.
