Babarum Pancake
Desserts from Italy
Oat ball
Oat ball
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cold porridge and a greedy heart ... It remembers the famous Pizzo truffle, in a key fit of course but without losing taste.
preparation
step 1
Add the oats with water, milk and coffee, put on the fire and let it absorb.
step 2
After a while add the egg white and cook for about 4/5 minutes until the egg white is cooked and the mixture will be compact. Allow to cool.
step 3
Cover a large cup with foil, make a first layer of oats and create a groove to place the mix of yogurt and chocolate chips in the middle. Cover with the remaining oats and seal with the film.
step 4
Leave in the fridge overnight, then turn the ball on a plate and sprinkle with cinnamon or cocoa powder.
