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Short pastry




Frumina, wheat starch

100 grams

Type 0 wheat flour

400 grams


300 grams

Icing sugar

200 grams

Egg, yolk

80 grams

Vanilla extract

1 teaspoon

Lemon peel

1 teaspoon

Iodized salt

to taste

Desserts from Italy

Short pastry

Short pastry

vegetarian with gluten with eggs with lactose

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Short pastry

A great base for tarts, pastiere and pastries.

Short pastry step 1

step 1

Arrange on a pastry board the flour. Put the middle icing sugar and egg yolks.

Short pastry step 2

step 2

Add the cold butter, lemon peel, salt and vanilla.

Short pastry step 3

step 3

Work the mixture for a short time until sabbiarlo.

Short pastry step 4

step 4

When the impact will be compacted, formed a loaf and wrap with plastic wrap or parchment paper and store in refrigerator to rest for at least 30 minutes before use.

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