Strawberry cake
Desserts from Italy
Short pastry to 'water without butter and eggs
Short pastry to 'water without butter and eggs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The recipe is very simple, just a few steps and the end result will be a vegan pastry, crumbly delicate flavor and few calories from suitable for various types of sweets
preparation
step 1
In a bowl sift the flour with the baking powder and mix with a spoon. Add the oil.
step 2
Separately, in a glass melt from the upper edges okay nellacqua sugar and join questemulsione the aforementioned ingredients. Finally add the lemon zest or other flavoring.
step 3
Now you have no choice but to knead the mixture with your hands until you get a nice even and compact ball.
step 4
Lavorala for a while on a plane. Coating the pastry with plastic wrap and let rest in refrigerator for at least half an hour.
step 5
After this time, stretch the dough between two sheets of baking paper dusted with flour.
step 6
Bake at 170 ° C for 30-35 minutes.