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Shrimp and Saffron Gnocchi

ingredients

servings

1

Saffron

1 gram

Shrimps

100 grams

Skimmed milk

1/2 glass

Extra virgin olive oil

1 teaspoon

Gnocchi

250 grams

first courses from Italy

Shrimp and Saffron Gnocchi

Shrimp and Saffron Gnocchi

with gluten with lactose with shellfish high in phosphorus

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shrimp and Saffron Gnocchi

Gnocchi with shrimp and saffron. A quick first dish (if you have ready-made dumplings ...) and for all seasons!

Shrimp and Saffron Gnocchi step 1

step 1

Boil the water for cooking gnocchi (I used gluten-free potato gnocchi, but do fine neutral gnocchi of any kind), while in a frying pan fry one teaspoon of oil.

Shrimp and Saffron Gnocchi step 2

step 2

When the oil is lukewarm, shred the shrimp (fresh or thawed before) and shake them for a couple of minutes.

Shrimp and Saffron Gnocchi step 3

step 3

Throw the dumplings in the water you drank while boiling the game, and waiting for the dumplings to spit add shrimp milk and a sachet of saffron.

Shrimp and Saffron Gnocchi step 4

step 4

Cook the shrimp for another minute in the lime-focused milk and with a drumstick remove the dumplings from the water as they come to the surface and put them in a pan together with the sauce.

Shrimp and Saffron Gnocchi step 5

step 5

Spice it all for less than a minute (lively fire) so that the milk becomes a light yellow cream and served with a fresh coriander leaf if you have it.

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