multicolored tagliatelle with fresh sauce
18 recipes
Shrimp in crust
ingredients
servings
6
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Black sesame
to taste
Sunflower seeds, unsalted
to taste
Eggs
1 unit
Puff pastry
460 grams
Prawns
12 unit
starters from Italy
Shrimp in crust
Shrimp in crust
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious finger food, perfect for enriching your aperitifs and dinners, small tastes that will let your guests tastefully amazed by making your evening even more enjoyable. Simple to prepare, great to taste!
preparation
step 1
Clean the shrimp taking care not to remove the tail, cut off the head, muzzle, carapace and remove the black filament that is on your back helping you with a needle.
step 2
Season clean shrimps with olive oil, salt and pepper, mix gently and put them aside.
step 3
Take the puff pastry and pour 12 strips of about 1 cm thick, wrap each around the shrimp from head to tail.
step 4
Spread the shrimp on a plate covered with oven paper, brush them with the beaten egg and cover them with sesame seeds and sunflower seeds as you please.
step 5
Cook the shrimp in crust in a static oven at 200 ° for 15 minutes or until the leaf will not be beautiful golden
step 6
Bake them and let them warm up before serving them accompanied with a sauce as desired, we have opted for the cocktail sauce. Enjoy your meal!
