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Shrimp with coconut milk

ingredients

servings

2

Prawns

400 grams

Red curry paste

1 spoon

Fresh hot pepper

to taste

Coconut milk

300 mL

Cherry tomatoes

12 unit

Soy sauce

1 teaspoon

Brown sugar

1 spoon

Salt

to taste

Basmati rice

200 grams

single courses from India

Shrimp with coconut milk

Shrimp with coconut milk

with shellfish source of B vitamins high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shrimp with coconut milk

Coconut shrimps are a really tasty dish; flavored with curry are an ideal pairing with basmati or thai rice.

Shrimp with coconut milk step 1

step 1

Wash and cut the red pepper diagonally and remove the white part and the seeds.

Shrimp with coconut milk step 2

step 2

Wash and cut the tomatoes into 4.

Shrimp with coconut milk step 3

step 3

Clean the prawns, remove the armor and the intestine. leave the queue.

Shrimp with coconut milk step 4

step 4

In a wok or pan, put half of the coconut milk and let it cook over medium heat until it starts to boil.

Shrimp with coconut milk step 5

step 5

Then add the curry paste and mix well until the mixture reaches a homogeneous yellow and the curry will be completely dissolved.

Shrimp with coconut milk step 6

step 6

Then add the soy sauce, sugar and salt and the remaining coconut milk. Continue to mix to mix well for a few minutes.

Shrimp with coconut milk step 7

step 7

Finally add the prawns, tomatoes and peppers and cook for a few minutes until the prawns are cooked.

Shrimp with coconut milk step 8

step 8

Serve hot and accompany with boiled basmati rice.

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