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Sicilian Giants

ingredients

servings

8

Eggs

3 unit

White sugar

150 grams

Type 00 wheat flour

150 grams

Baking powder for desserts

6 grams

Vanillin

5 grams

Desserts from Italy - Sicilia

Sicilian Giants

Sicilian Giants

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sicilian Giants

The soft dough and delicious crust on the surface makes it really unique.

Sicilian Giants step 1

step 1

In a bowl pour the eggs and sugar and bang with the electric whips for 30 minutes. The result you will get will be a mixture of eggs and sugary enough sparkling.

Sicilian Giants step 2

step 2

After 30 minutes of processing, add the yeast yeast, the vanillin, and the previous sifted flour, added at a time.

Sicilian Giants step 3

step 3

Run the whips again and bang for another 5 minutes. Your compound is ready.

Sicilian Giants step 4

step 4

On a lump you lay a sheet of paper oven. Pour the foamy compound obtained inside a kitchen syringe and create compound pyramids that will taper off after a few minutes.

Sicilian Giants step 5

step 5

Distract them from each other to prevent them from joining. Spray with the icing sugar and bake in a hot oven at 180C for 10 minutes.

Sicilian Giants step 6

step 6

After the cooking time has gone out of the oven and allow it to cool down. Be careful to leave them attached to the oven paper until fully cooled as remaining soft can crumble.

Sicilian Giants step 7

step 7

Spoiled with the icing sugar.

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