Conchiglioni Fillings
by
43 recipes
Skewer with green olives stuffed with pepper
ingredients
servings
4
Green olives stuffed with pepper Madama Oliva
150 grams
Extra virgin olive oil
to taste
Basil
10 leafs
Sweet onions
40 grams
Pachino tomatoes
5 unit
Feta cheese
100 grams
Dry tomatoes
8 unit
starters from Italy
Skewer with green olives stuffed with pepper
Skewer with green olives stuffed with pepper
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These flavored olives are appreciated for their soda and juicy pulp and their exquisite taste of pepper. They are ideal for aperitifs, cocktails or snacks. In the kitchen are used with green and mixed salads. Eat appetizing and rejoice the rice and pasta salads with the red bow.
preparation
step 1
Divide the pachino tomatoes into four parts. Get 16 squares from the onion and do the same with Greek feta.
step 2
Dial the skewer by placing the feta at the base so that the skewer is standing. Continue with the dried tomato, the onion, the tomato and finally the stuffed olive.
step 3
Repeat the operation for 16 toothpicks
step 4
Place them on a flat plate and season with an extra virgin olive oil decorating with basil.
