Fish with saffron
10 recipes
Slice of marinated cod with pink grapefruit and spices
ingredients
servings
4
Star anise
5 grams
Dry chervil
1 teaspoon
Ginger
8 grams
Juniper berries
10 grams
Pink and red grapefruits
2 unit
Iodized salt
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Vegetable broth
240 grams
Cod
4 fillets
second courses from Italy
Slice of marinated cod with pink grapefruit and spices
Slice of marinated cod with pink grapefruit and spices
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According simple, healthy and rich in taste
preparation
step 1
Thaw completely the cod steaks, drain excess water and pat dry with a paper towel from the kitchen.
step 2
Put them in a bowl with the lid and sprinkle with the juice of 2 grapefruits and spices. Then close the cover and refrigerate to flavor for about 4 hours.
step 3
elapsed time, make a fried with oil and garlic then fry the slices from all sides then add the broth and cook until optimal cooking (for the regulator time depending on the thickness of the slice
step 4
Serve hot with a salad of beets then.
