Tart berries
Desserts from Italy
Soft almond and lemon donut
Soft almond and lemon donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good at the moment of the day. Ideal for breakfast.
preparation
step 1
Work well sugar and eggs.
step 2
Add oil. Continue to work
step 3
At this point incorporate grated flour and peel of lemon.
step 4
Add slowly ground milk and if dense still dense add more milk than recommended doses. Amalgamate for good. Finally Yeast
step 5
Mold the mold (24cm) and use breadcrumbs to prevent sticking.
step 6
45 min at 175 ° in static oven (toothpick test)