Frizzled shorts
Bakery products from Italy
Soft and crisp pizza
Soft and crisp pizza
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and fast recipe for a soft pizza inside and crunchy outside ...
preparation
step 1
In a bowl, pour lukewarm water and let the salt dissolve. Then add two teaspoons of sugar, 20 ml of oil and half flour. Mix the ingredients well with a hand whip.
step 2
Next, combine the instant yeast and the other half of the flour. At a workbench, put some flour and mix with a dough.
step 3
On a pan, pour some of the right olive oil to cover the bottom of the pan, and place the panetto. Put the pan in the oven off for about twenty minutes and let it rest.
step 4
Finally, remove the pan from the oven and turn it on to 200 degrees. In the meantime, pour the pizza dough (without crushing it very much) and add the peeled sauces with a pinch of salt and oil.
step 5
As soon as the oven warms up, bake the pizza to cook for about twenty minutes (checking).
step 6
As soon as the crosticine has been formed on the edges, and either pull out the pizza and stuff it with the würstel, thin and oregano or just like it, and bake it for another 10 minutes.