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Soft chocolate cake




Type 00 wheat flour

200 grams


2 unit

White sugar

180 grams

Sunflower oil

100 mL

Full fat milk

230 mL

Bitter cacao

60 grams

Baking powder for desserts

1 unit


1 sachet

Dark chocolate, without milk

150 grams

Icing sugar

1 spoon

Desserts from Italy - Puglia

Soft chocolate cake

Soft chocolate cake

vegetarian with gluten with eggs with lactose high in iron high in potassium high in magnesium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft chocolate cake

The chocolate cake is a soft and super delicious dessert, a simple recipe that those who love chocolate must try absolutely.

Soft chocolate cake step 1

step 1

To prepare the chocolate cake, first coarsely chop the dark chocolate.

Soft chocolate cake step 2

step 2

In a bowl add the eggs mixed only with a fork, add the oil, milk and vanilla. Mix everything with a hand whisk or a spoon.

Soft chocolate cake step 3

step 3

Slowly add the sugar, the sifted flour, the bitter cocoa and the sieved desserts.

Soft chocolate cake step 4

step 4

Stir energetically always helping with a hand whisk or a spoon, it will take a minute. The important thing is that the mixture is well homogeneous.

Soft chocolate cake step 5

step 5

Add the chopped dark chocolate into the mixture.

Soft chocolate cake step 6

step 6

Pour the mixture into a baking pan previously greased and floured, and bake at 180 degrees for about 30-35 minutes. Try the toothpick to see if it's cooked.

Soft chocolate cake step 7

step 7

Let the soft chocolate cake cool down and sprinkle with icing sugar.

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