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Soft chocolate cake

ingredients

servings

4

Type 00 wheat flour

200 grams

Eggs

2 unit

White sugar

180 grams

Sunflower oil

100 mL

Full fat milk

230 mL

Bitter cacao

60 grams

Baking powder for desserts

1 unit

Vanillin

1 sachet

Dark chocolate, without milk

150 grams

Icing sugar

1 spoon

Desserts from Italy - Puglia

Soft chocolate cake

Soft chocolate cake

vegetarian with gluten with eggs with lactose high in iron high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft chocolate cake

The chocolate cake is a soft and super delicious dessert, a simple recipe that those who love chocolate must try absolutely.

Soft chocolate cake step 1

step 1

To prepare the chocolate cake, first coarsely chop the dark chocolate.

Soft chocolate cake step 2

step 2

In a bowl add the eggs mixed only with a fork, add the oil, milk and vanilla. Mix everything with a hand whisk or a spoon.

Soft chocolate cake step 3

step 3

Slowly add the sugar, the sifted flour, the bitter cocoa and the sieved desserts.

Soft chocolate cake step 4

step 4

Stir energetically always helping with a hand whisk or a spoon, it will take a minute. The important thing is that the mixture is well homogeneous.

Soft chocolate cake step 5

step 5

Add the chopped dark chocolate into the mixture.

Soft chocolate cake step 6

step 6

Pour the mixture into a baking pan previously greased and floured, and bake at 180 degrees for about 30-35 minutes. Try the toothpick to see if it's cooked.

Soft chocolate cake step 7

step 7

Let the soft chocolate cake cool down and sprinkle with icing sugar.

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