Cake with orange cream bimby method
Desserts from Italy
Soft coconut cookies
Soft coconut cookies
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Smooth and scented these biscuits are great for breakfast, snacks, or as a sweet gift.
preparation
step 1
Preheat the oven at 180 °. Break the eggs in a bowl and bake it lightly with a pinch of salt. Combine the grated husk of the lime.
step 2
Add the coconut powder and mix. Combine sifted flour.
step 3
Complete with sugar and mix with a spatula. Shorten the handmade compound to make it homogeneous.
step 4
Cover a baking tray with oven paper, take out many spoons of compound and form balls of about 3 cm in diameter. Place the coconut biscuits on the pan.
step 5
Cook for 15 minutes, or until light gilding, and allow them to cool. Sprinkle with icing sugar and serve.