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Soft coconut cookies

ingredients

servings

6

White sugar

150 grams

Type 00 wheat flour

40 grams

Eggs

3 grams

Coconut flour

240 grams

Lime

1 unit

Desserts from Italy

Soft coconut cookies

Soft coconut cookies

vegetarian with gluten with eggs

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft coconut cookies

Smooth and scented these biscuits are great for breakfast, snacks, or as a sweet gift.

Soft coconut cookies step 1

step 1

Preheat the oven at 180 °. Break the eggs in a bowl and bake it lightly with a pinch of salt. Combine the grated husk of the lime.

Soft coconut cookies step 2

step 2

Add the coconut powder and mix. Combine sifted flour.

Soft coconut cookies step 3

step 3

Complete with sugar and mix with a spatula. Shorten the handmade compound to make it homogeneous.

Soft coconut cookies step 4

step 4

Cover a baking tray with oven paper, take out many spoons of compound and form balls of about 3 cm in diameter. Place the coconut biscuits on the pan.

Soft coconut cookies step 5

step 5

Cook for 15 minutes, or until light gilding, and allow them to cool. Sprinkle with icing sugar and serve.

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