Biscuits Grancereale homemade
Desserts from Italy
Soft fingers with compote of mango
Soft fingers with compote of mango
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great for breakfast, snacks, snacks fast
preparation
step 1
I peeled the mango, cut into cubes and heated in a pot with a few of the water for a few minutes. When it is soft, it is ready and ready.
step 2
Preheat the oven to 180 °
step 3
Mix with a whip the white flour, whole flour, sifted yeast, cinnamon and salt.
step 4
Add oat flakes and flax seeds and mix well with a spoon.
step 5
Pour the agave juice and the seed oil while stirring.
step 6
Divide the dough in half and distribute it in a mold, preferably lined with oven paper.
step 7
Compact and level well by using a spoon or directly with your hands spread over the fruit mixture in a homogeneous way.
step 8
Cover the entire surface with the other half of the mixture and gently squeeze it with a spoon or with your hands.
step 9
Bake for about 20/30 minutes, the dough must gently blend. Cool and cut the desired size.