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soft biscuits with lemon and vegetable butter

ingredients

servings

4

Icing sugar

to taste

Baking powder for desserts

1/2 unit

Vegetal butter

100 grams

Eggs

1 unit

White sugar

120 grams

Lemon peel

1 gram

Lemon juice

1 gram

Type 0 wheat flour

300 grams

Desserts from Italy

soft biscuits with lemon and vegetable butter

soft biscuits with lemon and vegetable butter

vegetarian with gluten with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

soft biscuits with lemon and vegetable butter

These lemon cookies are soft and delicate, excellent with tea or a cup of coffee with chicory.

soft biscuits with lemon and vegetable butter step 1

step 1

Work the egg and vegetable oil, then fitted with the whisk adding lemon, its zest and sugar.

soft biscuits with lemon and vegetable butter step 2

step 2

At this point add the flour, baking powder and mix well until the mixture is homogenous.

soft biscuits with lemon and vegetable butter step 3

step 3

Let stand in the refrigerator for about 30 minutes.

soft biscuits with lemon and vegetable butter step 4

step 4

After the rest time, take the dough with a teaspoon and formed into balls with your hands.

soft biscuits with lemon and vegetable butter step 5

step 5

Pass them first into sugar and then in powdered sugar, then place them on the baking sheet covered with parchment paper.

soft biscuits with lemon and vegetable butter step 6

step 6

Bake in a preheated oven at 180 ° C for about 15 minutes, then let cool the biscuits before addentarli, that's it!

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