Tart hazelnuts and almonds
Desserts from Italy
soft biscuits with lemon and vegetable butter
soft biscuits with lemon and vegetable butter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These lemon cookies are soft and delicate, excellent with tea or a cup of coffee with chicory.
preparation
step 1
Work the egg and vegetable oil, then fitted with the whisk adding lemon, its zest and sugar.
step 2
At this point add the flour, baking powder and mix well until the mixture is homogenous.
step 3
Let stand in the refrigerator for about 30 minutes.
step 4
After the rest time, take the dough with a teaspoon and formed into balls with your hands.
step 5
Pass them first into sugar and then in powdered sugar, then place them on the baking sheet covered with parchment paper.
step 6
Bake in a preheated oven at 180 ° C for about 15 minutes, then let cool the biscuits before addentarli, that's it!