Lactose-free Fruit Seed Tart
Desserts from Italy
Soft strawberry cake gluten
Soft strawberry cake gluten
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
At breakfast, after the meal on the plate, in any form, a cake is always good. I propose a cake of soft strawberries, although no sugar, is a quality cake and taste.
preparation
step 1
First, wash the strawberries, remove the stalks and cut into small pieces. Put them in a bowl with a tablespoon of sugar and the lemon juice after removing the peel.
step 2
Into another bowl, mix the eggs with the sugar and the ricotta and mix.
step 3
You can now add the rice flour, potato flour and buckwheat flour.
step 4
Add the vanilla, baking powder, and the juice released by strawberries.
step 5
Blend all, if the dough is too thick you can join a dash of milk.
step 6
Coated the pan with parchment paper. Now pour the dough into the pan and cover the surface with strawberries.
step 7
Sprinkle with a bit of brown sugar and bake at 180 ° C for 40 min static oven. Do the toothpick test, if it is dry you can crank out, or cook a few more minutes.