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Baked spaghetti with zucchini.

ingredients

servings

4

Spaghetti

200 grams

Courgette

4 unit

Extra virgin olive oil

2 spoons

Eggs

4 unit

Grated Parmesan cheese

50 grams

Fresh mint

1 sprig

Breadcrumbs

2 handfuls

Natural sea salt

a bit

first courses from Italy

Baked spaghetti with zucchini.

Baked spaghetti with zucchini.

vegetarian with gluten with eggs with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked spaghetti with zucchini.

A dish that satisfies both taste and nutritional values.

Baked spaghetti with zucchini. step 1

step 1

Boil the spaghetti, drain them al dente and season with a tablespoon of oil so that they remain well separated. Wash the courgettes, and cut them into thin slices. Beat the eggs in a bowl with the Parmesan and a pinch of salt.

Baked spaghetti with zucchini. step 2

step 2

Add the sliced zucchini and mint leaves. Grease an oven dish with oil and sprinkle it with breadcrumbs. Pour the spaghetti into the pan, sprinkle with the egg mixture and sprinkle with more breadcrumbs. Bake and cook for 10 minutes at 200 ° C.

Baked spaghetti with zucchini. step 3

step 3

Bring to the table still warm.

Baked spaghetti with zucchini. step 4

step 4

Choose well-cooked zucchini that confirms a recent harvest.

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