Spaghetti alla carbonara
21 recipes
Spaghetti alla carbonara
ingredients
servings
4
Spaghetti
400 grams
Egg, egg white
5 unit
Egg, yolk
1 unit
Smoked pork belly
200 grams
Black pepper
to taste
Pecorino cheese
50 grams
first courses from Italy
Spaghetti alla carbonara
Spaghetti alla carbonara
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You have little time and want to eat something tasty? The carbonara is the right dish!
preparation
step 1
Put a high pot with plenty of water to add salt when boiling.
step 2
Put the bacon and a little oil in a saucepan and saute well.
step 3
Take a large bowl and mix together the egg yolks and the cheese, then add the pepper.
step 4
When the spaghetti is ready, drain and put them in the bowl with the egg and parmesan adding the bacon and mix well.
