Baked spaghetti
first courses from Italy
Spaghetti Amatriciana with zucchini
Spaghetti Amatriciana with zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The quotes are a must, since this sauce shares with the only real amatriciana the basic idea. Courgettes, however, should be very good. I used margarine for this dish, because the original recipe calls for lard and amtriciana prohibits the oil, but the butter would have made too heavy flavor. In #cucinadiombraluce
preparation
step 1
Cut the zucchini into sticks. Sauté in margarine until golden brown.
step 2
Add passata, salt and cook over low heat for about ten minutes.
step 3
Meanwhile boil the spaghetti, drain keeping aside a little 'cooking water, then pour into the pan with the sauce.
step 4
If low fire start to stir, adding 3 tablespoons of parmesan one at at a time, and if necessary, a little 'cooking water.
step 5
Spread on plates, sprinkle with the remaining parmesan and serve immediately.