Carbonara with crispy seitan
10 recipes
Spaghetti Carbonara vegan
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Turmeric
to taste
Smoked tofu
200 grams
Spaghetti
200 grams
Vegan soy cream
200 grams
first courses from Italy
Spaghetti Carbonara vegan
Spaghetti Carbonara vegan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Revisiting traditional vegan carbonara
preparation
step 1
We cut the tofu into pieces as if it were a pillow. We heat a little 'oil in a pan and let's add the tofu. Let sear for 10 minutes.
step 2
Meanwhile we amalgamiamo turmeric with cream and mix up to make it uniform and a yellow egg-like complexion. We add plenty of pepper.
step 3
Add the mixture of cream and turmeric to tofu now well browned and mix adding salt.
step 4
Boil the spaghetti and once cooked ripassiamoli in our seasoning by adding a little 'cooking water so as not to dry out the dough.
step 5
Impiattiamo giving a final sprinkling of pepper.
