Spaghetti with Carbonara
31 recipes
Spaghetti cheese and pepper
ingredients
servings
4
Spaghetti
320 grams
Pecorino cheese
250 grams
Black pepper
to taste
first courses from Italy - Lazio
Spaghetti cheese and pepper
Spaghetti cheese and pepper
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I'm not Roman, and so do not know if this is the original recipe, I documented and so it would seem. For sure I know one thing, he came darn good.
preparation
step 1
Remove the crust from the pecorino romano cheese and grate it coarsely break the pepper, then put these ingredients into a large bowl and mix.
step 2
Boil the spaghetti being careful to stand back slightly with salt, because they are the cheese is quite tasty.
step 3
One minute before the end of cooking, directly from the pot with a SPAGHETTI SERVER raise the dough and throw it immediately into the bowl with the cheese and pepper.
step 4
Stir vigorously to mix the spaghetti with pecorino cheese and add a little 'cooking water from the pasta so it does not remain too dry.
step 5
Serve immediately or cheese congeals.
