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Spaghetti mussels and clams

ingredients

servings

4

Spaghetti

400 grams

Mussels

600 grams

Clams

400 grams

Olive oil

2 spoons

Garlic

2 wedges

Parsley

to taste

first courses from Italy - Calabria

Spaghetti mussels and clams

Spaghetti mussels and clams

with gluten with fish with shellfish high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti mussels and clams

Spaghetti mussels and clams

Spaghetti mussels and clams step 1

step 1

Pour the oil into the pan and fry the garlic

Spaghetti mussels and clams step 2

step 2

Pour well-washed and drained xozze and clams

Spaghetti mussels and clams step 3

step 3

Cover and cook a couple of minutes until they are open

Spaghetti mussels and clams step 4

step 4

Shell the fruits leaving a couple with the shell

Spaghetti mussels and clams step 5

step 5

Set aside the water left by the fruit, leaving a little bit in the pan

Spaghetti mussels and clams step 6

step 6

Drain the pasta halfway through cooking and stick it in a pan with a ladle of cooking water, adding the broth of the fruit until absorbed

Spaghetti mussels and clams step 7

step 7

When cooked, sprinkle with fresh parsley

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