Fish with saffron
first courses from Italy
Spaghetti in the Black of Sepia
Spaghetti in the Black of Sepia
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and tasty
preparation
step 1
Heat the olive oil with finely chopped onion.
step 2
As soon as you have softened the shade with the Brandy. After a couple of minutes add the black sepia.
step 3
Boil the spaghetti in plenty of salted water and drain them to the tooth pouring them directly into the pan with seasoning.
step 4
Jumping the pasta a couple of minutes and serve with fresh parsley. Your Seppia Black Spaghetti are ready!