Spaghetti with sea scent
3 recipes
Spaghetti with radicchio and anchovies
ingredients
servings
3
Spaghetti
300 grams
Cherry tomatoes
250 grams
Red radish
150 grams
Anchovies in oil
5 fillets
Extra virgin olive oil
2 spoons
first courses from Italy
Spaghetti with radicchio and anchovies
Spaghetti with radicchio and anchovies
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple recipe but at the same time tasty
preparation
step 1
Leave the chicory cut into a pan with oil and a little bit of water
step 2
Add the tomatoes and anchovies and continue to cook over low heat for 5-10 minutes
step 3
Boil the spaghetti in salted water and add the seasoning
