Spaghetti with baked tomatoes
5 recipes
Spaghetti with Cetara apple drizzle and caramelized tomatoes
ingredients
servings
4
Iodized salt
to taste
Wheat flour bread
3 slices
Basil
1 spoon
Parsley
2 spoons
Lemons
1 unit
Anchovies
3 fillets
Extra virgin olive oil
4 spoons
Brown sugar
100 grams
Cherry tomatoes
300 grams
Garlic
2 wedges
Spaghetti
400 grams
first courses from Italy
Spaghetti with Cetara apple drizzle and caramelized tomatoes
Spaghetti with Cetara apple drizzle and caramelized tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Its intense yet delicate flavor, savory but not pungent, is a delight.
preparation
step 1
Begin by caramelizing the cherry tomatoes. Cut them into half or slices if they are large and place them in a pan with brown sugar, let them caramel for about 20 minutes at moderate heat.
step 2
Meanwhile, prepare the bread crumbs, remove the crust from the slices and cut them into desserts, put them in a blender, add basil and parsley washed and dried
step 3
Blend in order to get crumbs not too small.
step 4
They will appear very damp, put them on the oven pan and bake them for approx. 15 in hot oven at 180 ° (level 4 gas oven) until they are toasted. Keep them aside.
step 5
Prepare raw oil dressing, In a jar, prepare an emulsion with extra virgin olive oil, grated lemon peel and garlic cut in half, stir well and let it flavor.
step 6
Cook the spaghetti very much to the toast, cook it and finish cooking in the frying pan with the tomatoes, add the slicing of anchovies and the oil emulsion (I remove the garlic)
step 7
If necessary, add some cooking water and taste to evaluate the sowing rate according to your taste.
step 8
Apply spaghetti pouring over roasted crumbs.
