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Spaghetti with cream of peas, almonds and dried tomatoes.

ingredients

servings

4

Peas, frozen

500 grams

Spaghetti

320 grams

Extra virgin olive oil

30 mL

Shallots

1 unit

Dry tomatoes

30 grams

Basil

4 leafs

Sliced almonds

30 grams

Water

4 glasses

first courses from Italy

Spaghetti with cream of peas, almonds and dried tomatoes.

Spaghetti with cream of peas, almonds and dried tomatoes.

vegan with gluten high in iron source of C vitamins high in potassium with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with cream of peas, almonds and dried tomatoes.

Spaghetti drawn in bronze with cream of peas with crispy almonds and toasted tomatoes

Spaghetti with cream of peas, almonds and dried tomatoes. step 1

step 1

Prepare a shallow sauce and oil in a large frying pan, and add peas. Salve, add basil and water qb to allow a cream. 30min are enough for cooking.

Spaghetti with cream of peas, almonds and dried tomatoes. step 2

step 2

Cook the spaghetti. Better if drawn in bronze, to allow a creamy well-bonded paste. Meanwhile, prepare pea cream and leave it in the pan wide.

Spaghetti with cream of peas, almonds and dried tomatoes. step 3

step 3

Meanwhile, in a small frying pan, sprinkle almonds and add roasted tomato tomatoes. Few moments and the crisp part is ready.

Spaghetti with cream of peas, almonds and dried tomatoes. step 4

step 4

When the spaghetti are enough to the tooth, embed the spaghetti into the frying pan. Add cooking water if necessary. Amalgamate well to get spaghetti well creamy

Spaghetti with cream of peas, almonds and dried tomatoes. step 5

step 5

Apply and add the crispy directly into the dishes

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