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Spaghetti with garlic and olive oil and red wine

ingredients

servings

4

Spaghetti

320 grams

Extra virgin olive oil

8 spoons

Anchovies

4 fillets

Chili pepper

to taste

Red wine

200 grams

Iodized salt

to taste

Basil

5 leafs

Garlic

3 unit

first courses from Italy

Spaghetti with garlic and olive oil and red wine

Spaghetti with garlic and olive oil and red wine

with gluten with fish with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with garlic and olive oil and red wine

Quick and tasty lunch here is a nice idea for the Saturday lunch!

Spaghetti with garlic and olive oil and red wine step 1

step 1

I put water on to boil for the pasta adding the red wine, that will cook the spaghetti in water and wine, consider about 50 ml of wine for diner.

Spaghetti with garlic and olive oil and red wine step 2

step 2

In the water the rest. Add the salt.

Spaghetti with garlic and olive oil and red wine step 3

step 3

In a pan I put oil and golden cloves of garlic.

Spaghetti with garlic and olive oil and red wine step 4

step 4

I added anchovies that practically dissolve in dellolio heat, and hot pepper.

Spaghetti with garlic and olive oil and red wine step 5

step 5

I like so I did become crispy in oil also some daughter of basil.

Spaghetti with garlic and olive oil and red wine step 6

step 6

Once I cooked the pasta I poured everything into the pan and I blew a little of the cooking water and add fresh basil.

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