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Spaghetti with seafood flavor with nuts

ingredients

servings

2

Spaghetti

150 grams

Tuna in water

56 grams

Shelled walnuts

100 grams

Anchovies

6 fillets

Iodized salt

to taste

Black pepper

to taste

Parsley

1 teaspoon

Garlic

1 wedge

first courses from Italy

Spaghetti with seafood flavor with nuts

Spaghetti with seafood flavor with nuts

with gluten with fish with nuts high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with seafood flavor with nuts

A first delicious dish with crisp notes and delicate data from the nuts

Spaghetti with seafood flavor with nuts step 1

step 1

Melt the anchovies in a little oil. Add the tuna, salt and pepper and let cook over low heat for 5-6 minutes.

Spaghetti with seafood flavor with nuts step 2

step 2

Chop nuts (keeping aside some whole for decoration) and add the parsley and garlic in the pan.

Spaghetti with seafood flavor with nuts step 3

step 3

Drain the pasta after it is boiled in salted water and add it to the sauce and chopped nuts. Serve garnished with walnuts kept aside earlier.

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