Amuse bouche 17 ingredients
first courses from Italy
Spaghetti with tuna, cherry tomatoes and Itrana black olives
Spaghetti with tuna, cherry tomatoes and Itrana black olives
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
From the typical taste with bitter hues, it is used in the most varied uses in the kitchen: in sauces, in white meats and game. As tradition peasant also in the vegetable side dishes and by the fishermen in the many recipes of the sea that the coast suggests. It is certainly one of the most used olives as an ingredient by chefs in international cuisine.
preparation
step 1
In a pan fry the extra virgin olive oil, a clove of dressed garlic, a part of the black olives itranaintere and those cut into small pieces. Let fry 2 minutes and remove the garlic.
step 2
At this point add the tomatoes and the zucchini cut into julienne. Add a half glass of white wine and cook for a few minutes.
step 3
Now the tuna fillets, and cook over low heat for 15 minutes.
step 4
In a saucepan with boiling and salted water, toss 500g of spaghetti. To 3/4 of cooking drain the pasta and let it end cooking in the pan with the sauce.
step 5
You can finally add parsley.
step 6
Serve hot in a serving dish