multicolored tagliatelle with fresh sauce
Desserts from Italy
Spelled biscuits with almonds, cinnamon and maple syrup
Spelled biscuits with almonds, cinnamon and maple syrup
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
BISCUITS SPELLED WITH ALMOND, CINNAMON AND MAPLE SYRUP
preparation
step 1
Put in a bowl the flour and baking powder sifted previously.
step 2
Add salt, sugar, cinnamon, ground almonds, egg and maple syrup.
step 3
Mix all ingredients until the mixture is firm and smooth.
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step 4
Wrap the dough in plastic wrap and let stand in the refrigerator for at least one hour.
step 5
Roll out the dough with the aid of a rolling pin and with an area of approximately 6 cm of the disks obtained shaper diameter.
step 6
Preheat the oven to 180 degrees.
step 7
Put the cookies on a baking tray lined with parchment paper and cook for about ten minutes.