Drive away with green broad beans and ricotta
7 recipes
Spelled Bread With Nuts
ingredients
servings
8
Manitoba flour
500 grams
Whole spelled flour
500 grams
Shelled walnuts
400 grams
Water
600 grams
Sourdough starter
130 grams
Salt
10 grams
Extra virgin olive oil
to taste
Bakery products from Italy
Spelled Bread With Nuts
Spelled Bread With Nuts
ready in
11 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spelled bread with walnuts with mother dough ... versatile, healthy and rich.
preparation
step 1
Melt the sourdough in a little water to be used.
step 2
Put the 2 flours, walnuts and some water to use in a bowl and start kneading with a ladle.
step 3
Combine the dough with the dough and continue to knead, adding all the water and almost lastly the salt (I recommend far from the yeast).
step 4
When the dough begins to form, place it on the workbench and knead with your hands giving the classic folds.
step 5
Grease a large bowl with oil, insert the dough, cover with a damp cloth. Then let the dough rise for about 6-7 hours at about 20 ° C.
step 6
After the time of the first leavening, put some flour on the counter, take out the dough from the container and knead again giving further creases from the outside to the inside.
step 7
When the dough comes off the counter, take a rough cloth, moisten it put it inside a container and put the dough inside, covering it with the same cloth. Let it rise for another 2-3 hours.
step 8
When you are nearing the end of the second leavening, turn the oven on at 250 ° C.
step 9
After the second leavening put the dough on the workbench and make 6 cuts on the dough 3 on one side and 3 on the other (see photo).
step 10
Bake by lowering the oven to 160 ° C and cook for about 50-60 minutes (evaluated according to your oven).
step 11
Cut, serve and eat with pleasure and in company :)
