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Spring donut

ingredients

servings

6

Soft wheat flour

300 grams

Brown cane sugar

100 grams

Eggs

4 unit

Dark chocolate, without milk

100 grams

Loquats

200 grams

Potato starch

50 grams

Various seed oil

40 mL

Baking powder for desserts

8 grams

Desserts from Italy

Spring donut

Spring donut

vegetarian with gluten with eggs with nuts high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spring donut

We have so much in the fridge, I will eat them all over by looking at the bowl strabordante of nespole in the fridge ... passed the hours, the days, but the bowl with the nespole, with all the commitment, was always full. So that a glimmer of genius came to me ... and if the smoothies were added to the dough of a sweet one? . And so I started to peel and peel an indecipherable amount of nonsense. (If you do not have the guts, any kind of fruit can go well)

Spring donut step 1

step 1

Peel the necks by depriving them of the core. Add a few drops of lemon juice. Place in a mixer and fry by reducing the peas into the puree.

Spring donut step 2

step 2

Add the cane sugar to the pepper puree. Blend until a homogeneous mixture is obtained.

Spring donut step 3

step 3

In a bowl add the sifted flour, starch, vanillin, sweet yeast and puree puree.

Spring donut step 4

step 4

Separate the yolks from the albumin. Add the yolks in the bowl with the other ingredients.

Spring donut step 5

step 5

Chop the chocolate into a mixer for a few seconds. Add it to the bowl too. Mix with a spatula until you get a homogeneous mixture.

Spring donut step 6

step 6

Mount snowboards to snow. Add the albumens to the compound in the bowl. Mix with a spatula from bottom to top trying not to disassemble the blades.

Spring donut step 7

step 7

Once assembled for the compound, pour it all in a non-stick mold (or in a traditional paper-covered mold). Bake at 170 ° for about 50 minutes.

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