33 recipes

21

share on

spring soup

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

1 teaspoon

Grated Grana Padano

1 spoon

Granulated vegetable bouillon

1 teaspoon

Farfalline, egg pasta

35 grams

Pisellini, pasta

40 grams

Leeks

10 grams

Celery

1 stem

Carrots

1 unit

soups from Italy - Veneto

spring soup

spring soup

vegetarian with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

spring soup

Enough: a fresh celery stalk, a carrot, a handful of fresh or frozen peas and butterflies for soup, with these few ingredients you will have a vegetable soup for all seasons.

spring soup step 1

step 1

Cut into julienne carrots and celery. Put the vegetables in a pot, cover with water or broth and cook 5-6 minutes.

spring soup step 2

step 2

Add the peas cook another 5 minutes. Unite the butterflies and cook the minutes of cooking as described on the package.

spring soup step 3

step 3

Serve with Parmesan cheese. Note: the amount of vegetables depends on the number of diners

Loading pic