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Steamed Chinese Ravioli





to taste

Soy sauce

2 spoons

Ground ginger

to taste

Savoy cabbage

100 grams


1 unit


1 unit


50 grams

Ground pork meat

150 grams

Iodized salt

1 pinch


150 mL

Type 00 wheat flour

250 grams

first courses from China

Steamed Chinese Ravioli

Steamed Chinese Ravioli

with meat with gluten with shellfish

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Steamed Chinese Ravioli

Simple to do, but very good!

Steamed Chinese Ravioli step 1

step 1

Begin by adding the salt to the flour and then by hand the water and kneading well to obtain a smooth and homogeneous mixture.

Steamed Chinese Ravioli step 2

step 2

Wrap the ball in the film and leave it in the refrigerator to rest for a couple of hours. Cover the shrimps and chop them with the knife, mix the ground shrimp.

Steamed Chinese Ravioli step 3

step 3

Then add carrot, cabbage roast and shallot, soy sauce, chopped chives and grated ginger.

Steamed Chinese Ravioli step 4

step 4

Allow the compound to rest. Take the dough and put it well with the help of a roller coaster, make flakes (about twenty).

Steamed Chinese Ravioli step 5

step 5

Stuff the diskettes with the prepared and half-crescent flakes, make sure the edges are sealed well.

Steamed Chinese Ravioli step 6

step 6

Place them in a steamer for 15 minutes, placed on cake leaves in order not to stick them to the bottom of this.

Steamed Chinese Ravioli step 7

step 7

Serve hot with soy sauce ... very good !! Ps some have advanced from steaming and fried them ... a delight I assure you !!

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