Ravioli di gamberi al vapore
16 recipes
Steamed Chinese Ravioli
ingredients
servings
5
Chives
to taste
Soy sauce
2 spoons
Ground ginger
to taste
Savoy cabbage
100 grams
Carrots
1 unit
Shallots
1 unit
Prawns
50 grams
Ground pork meat
150 grams
Iodized salt
1 pinch
Water
150 mL
Type 00 wheat flour
250 grams
first courses from China
Steamed Chinese Ravioli
Steamed Chinese Ravioli
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple to do, but very good!
preparation
step 1
Begin by adding the salt to the flour and then by hand the water and kneading well to obtain a smooth and homogeneous mixture.
step 2
Wrap the ball in the film and leave it in the refrigerator to rest for a couple of hours. Cover the shrimps and chop them with the knife, mix the ground shrimp.
step 3
Then add carrot, cabbage roast and shallot, soy sauce, chopped chives and grated ginger.
step 4
Allow the compound to rest. Take the dough and put it well with the help of a roller coaster, make flakes (about twenty).
step 5
Stuff the diskettes with the prepared and half-crescent flakes, make sure the edges are sealed well.
step 6
Place them in a steamer for 15 minutes, placed on cake leaves in order not to stick them to the bottom of this.
step 7
Serve hot with soy sauce ... very good !! Ps some have advanced from steaming and fried them ... a delight I assure you !!
