Drive away with green broad beans and ricotta
7 recipes
Strascinati with bacon and crunchy crumb
ingredients
servings
4
Semolina
350 grams
Water
150 mL
Extra virgin olive oil
4 spoons
Grated Parmesan cheese
3 spoons
Salt
1 pinch
Pancetta
150 grams
Crumb, bread soft inside
200 grams
Garlic
1 wedge
Pepper
a bit
first courses from Italy
Strascinati with bacon and crunchy crumb
Strascinati with bacon and crunchy crumb
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Unique and rich first course !!
preparation
step 1
Prepare the pasta. Form a fountain with the semolina, add a pinch of salt and warm water little by little. Knead until a smooth, homogeneous and not too soft dough is obtained. Cover with a cloth and leave to rest.
step 2
Cut a piece of dough, form small strings roughly a finger.
step 3
Cut small pieces from the three-finger size cord and drag, again with 3 fingers, on the pastry board to form the drag.
step 4
In a pan heat the oil and fry the bacon for a few minutes, add the breadcrumbs and turn until crispy. Season with salt and pepper.
step 5
Allow the mixture to cool and add the grated Parmesan.
step 6
Cook the pasta in abundant salted water for a few minutes until they come back to the surface, drain and add to the mixture of previously prepared pancetta and crispy bread. (Always keep some pasta cooking water aside because the bread tends to absorb)
step 7
Mix well by adding cooking water if necessary.
step 8
Implant and serve with a sprinkling of Parmesan. Enjoy your meal!!
