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stratified Arista




Pork loin

400 grams

Guanciale, meat

60 grams


1 wedge

Fresh sage

1 teaspoon

Fresh rosemary

1 teaspoon


1 teaspoon

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Common table wine

1/2 glass

second courses from Italy - Campania

stratified Arista

stratified Arista

with meat source of B vitamins high in potassium high in phosphorus

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

stratified Arista

that taste !!!!!! table success is guaranteed

stratified Arista step 1

step 1

Mix the bacon with half a clove of garlic and spices.

stratified Arista step 2

step 2

Spread the mixture between a slice of pork and another.

stratified Arista step 3

step 3

Tie the meat with the yarn and put it in the pan with a little oil, salt, pepper, and half the garlic and wine.

stratified Arista step 4

step 4

Bake at 180 degrees for 1 hour or so.

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