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Strawberry delight




White sugar

460 grams

Type 00 wheat flour

220 grams

Full fat milk

375 mL


4 unit

Egg, yolk

1 unit

Potato starch

100 grams

Lemon peel

30 grams


3 grams

Baking powder for desserts

15 grams


15 grams

Marsala liqueur

75 mL


75 mL


1500 grams

Vegetable cooking cream, glutenfree

750 grams

Desserts from Italy - Calabria

Strawberry delight

Strawberry delight

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry delight

Irresistible delight that melts in your mouth

Strawberry delight step 1

step 1

First mix in a pan from the bottom up 60 g of sugar 20 g of flour a pinch of vanilla a yolk a pinch of salt

Strawberry delight step 2

step 2

Continuing to mix with a whisk Add slowly 300 ml of milk a glass of liqueur and a glass of water

Strawberry delight step 3

step 3

Put on the flame over a low flame and continue stirring until the cream veils the whisk

Strawberry delight step 4

step 4

As soon as the cream is ready remove it from the heat and move it in a cold bowl to cool well for a few hours

Strawberry delight step 5

step 5

Prepare the sponge cake by adding 300 g of sugar with 4 eggs adding 75 ml of oil 75 ml of milk the grated lemon peel a pinch of salt a pinch of vanillin 200 g of sifted flour and 100 g of starch for the last yeast for desserts

Strawberry delight step 6

step 6

Bake in a preheated static oven for 45 minutes at 180 °

Strawberry delight step 7

step 7

wash well all the strawberries put 10 aside for the decoration the remaining cut into pieces and cook them in a pan from the bottom often with 100 g of sugar and a glass of water for about fifteen minutes without the lid to make jam

Strawberry delight step 8

step 8

Once the sponge cake has cooled, cut it into three discs place the first disc on a serving dish spread a third of the jam and half of the custard cover with the second disc spread with a third of jam and the remaining half of custard

Strawberry delight step 9

step 9

Cover with the last disc of sponge cake cover the cake so made of food film and put it in the fridge to cool well Meanwhile whip the vegetable cream to stiff snow

Strawberry delight step 10

step 10

when the cake is very cold, place it gently on the serving dish, cover the disc with the remaining strawberry jam on top and garnish with the whipped cream and the strawberries put aside.

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