multicolored tagliatelle with fresh sauce
second courses from Italy
translated by Italian with
delicious and easy to prepare dish
Cut the eggplant into slices and put it on a cloth with a little 'salt to draw out the water.
In a bowl beat the eggs with a little 'salt. Put between two slices a bit 'of cheese and ham, pass into the eggs and then in bread crumbs forming a kind of sandwich.
Place on a baking pan lined with parchment paper, put a little oil and bake at 180 for 20 minutes. Enjoy your meal