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Stuffed browse

ingredients

servings

6

Puff pastry

300 grams

Potatoes

200 grams

Smoked salmon

200 grams

Spinach

300 grams

Provolone cheese

3 slices

Butter

20 grams

Garlic

1 wedge

Extra virgin olive oil

2 spoons

Parsley

1 teaspoon

Black pepper

to taste

Nutmeg

to taste

Salt

to taste

Water

100 mL

Eggs

1 unit

single courses from Italy - Sicilia

Stuffed browse

Stuffed browse

with gluten with eggs with fish with lactose source of D vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed browse

Appetizer or single dish. Classic and simple

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step 1

1 pack of rectangular puff pastry

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step 2

Spinaches :

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step 3

Cook them in a pan with 100 ml. of water Remove all the water, brown them with a knob of butter

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step 4

A clove of garlic. A pinch of salt A mince of black pepper A ground nutmeg

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step 5

Remove from the heat, remove the garlic and let it cool

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step 6

Potatoes :

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step 7

Cut them with a mandolin

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step 8

Season with 2 tablespoons of oil. A pinch of salt A mince of black pepper A teaspoon of minced parsley

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step 9

The dough: Unroll it, leaving it under its paper

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step 10

Make herringbone cuts, 2 cm. approximately in width Leaving a central space of 20 cm. about To be able to fix the stuffing

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step 11

The stuffing :

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step 12

In the space obtained, place the potatoes on top of the salmon, the spinaches. Finish with the provolone slices

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step 13

Close the strips of puff pastry, over the filling, alternating them

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step 14

In the oven: Preheat it to 180 ° ventilated

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step 15

Place the dough in a pan. Brush with the beaten egg. Cook for about 30 minutes and serve

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