Drive away with green broad beans and ricotta
single courses from Italy - Sicilia
Stuffed browse
Stuffed browse
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer or single dish. Classic and simple
preparation
step 1
1 pack of rectangular puff pastry
step 2
Spinaches :
step 3
Cook them in a pan with 100 ml. of water Remove all the water, brown them with a knob of butter
step 4
A clove of garlic. A pinch of salt A mince of black pepper A ground nutmeg
step 5
Remove from the heat, remove the garlic and let it cool
step 6
Potatoes :
step 7
Cut them with a mandolin
step 8
Season with 2 tablespoons of oil. A pinch of salt A mince of black pepper A teaspoon of minced parsley
step 9
The dough: Unroll it, leaving it under its paper
step 10
Make herringbone cuts, 2 cm. approximately in width Leaving a central space of 20 cm. about To be able to fix the stuffing
step 11
The stuffing :
step 12
In the space obtained, place the potatoes on top of the salmon, the spinaches. Finish with the provolone slices
step 13
Close the strips of puff pastry, over the filling, alternating them
step 14
In the oven: Preheat it to 180 ° ventilated
step 15
Place the dough in a pan. Brush with the beaten egg. Cook for about 30 minutes and serve