multicolored tagliatelle with fresh sauce
second courses from Italy
translated by Italian with
Stuffed eggs, delicious and super easy!
Boil the eggs, they must be boiled. Now I have a car (photo) that bakes me. If you do not have anything like that, just put the eggs in salt water and boil them for 8-9 minutes.
Pull it out and immerse yourself in cold water. When cool, take the peel off and cut it in half.
Remove the yolk in a separate bowl. Combine yolks with tuna, 2 or 3 tablespoons mayonnaise, some capers and mix well.
Season with salt and pepper (if you like). Now with a spoon puts the dough into our cooked and empty bunches.