Zucchini Flake ...
Side Dishes from Italy
Stuffed Onions On Olives ...
Stuffed Onions On Olives ...
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An original idea to astonish your diners -)) ... !!!
preparation
step 1
Peel the onions and cut the radish. Pour plenty of water into a large saucepan, dip the onions and bake them for 10 minutes.
step 2
Preheat them with the foam and let it drain. Heat the oven to 200 °. With a sharp knife cut the top calotte and pick up the heart of the onions.
step 3
Finely chop the heart with drenched olives and chop the ground chopped with spices and oil (if necessary add water).
step 4
Remove from the heat, let it cool, incorporate roughly chopped scampi and half of the Parmesan cheese.
step 5
Fry the onions with the mixture, put them next to each other in a baking tray that contains the mixture
step 6
Beat the yolk with the remaining Parmesan cheese and spread it over the top of the onions by sprinkling with the breadcrumbs. Place the onions in the oven for about 30 minutes.