Courgette with zucchini, speck and cherry tomatoes
5 recipes
Stuffed with mushrooms and mascarpone
ingredients
servings
4
Grated Parmesan cheese
to taste
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Cherry tomatoes
5 unit
Mascarpone cheese
250 grams
Mixed mushrooms
350 grams
Sauces from Italy
Stuffed with mushrooms and mascarpone
Stuffed with mushrooms and mascarpone
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and ready in a few minutes
preparation
step 1
In a frying pan put the oil and crushed garlic, fry and add the mixed mushrooms previously thawed and squeezed with your hands bake for about 5 minutes.
step 2
Add chopped tomatoes and pepper. Cook for another 5 minutes.
step 3
At the end of the cooking, combine the mascarpone and some of the water that released the mushrooms.
step 4
Lighten the pasta and season with the prepared saucepan add another mushroom water and mix everything if you go get the Parmesan cheese. Enjoy your meal.
