Zucchini with parmesan fit
14 recipes
Stuffed zucchini
ingredients
servings
2
Iodized salt
to taste
Pepper
to taste
Homemade tomato sauce
50 grams
Smoked provola cheese
70 grams
Pork sausage
150 grams
Courgette
4 unit
single courses from Italy
Stuffed zucchini
Stuffed zucchini
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My stuffed courgettes are a unique, super-delicious meal that mixes vegetables with meat and cheese, something really delicious especially when you raise the lid and the cheese starts to spin, a thousand bucks.
preparation
step 1
Boil the zucchini for at least 15 minutes in plenty of hot water
step 2
Scrape, cut the lid without breaking it, then use it to close it, empty the inside with the help of a spoon.
step 3
Prepare a non-stick frying pan of extra virgin olive oil, a little chopped tomato pulp, a tomato paste and a sausage flesh with a pinch of salt and black pepper.
step 4
Cook for at least 10 minutes at high flame then lower for cooking for another 5 minutes.
step 5
Add to the mixture of smoked provola cubes and fill the zucchini until the rim, close it with the lid
step 6
Put them in pre-heated oven at 180 degrees for 35-40 minutes (during the last 10 minutes of cooking lowered to 150)
step 7
You can accompany them with baked potatoes with extra virgin olive oil and rosemary
