Drive away with green broad beans and ricotta
first courses from Italy - Piemonte
Pumpkin and chickpea sauce for pasta or risotto
Pumpkin and chickpea sauce for pasta or risotto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here is another method for consuming legumes: a delicious sauce with pumpkin that can be accompanied with pasta, rice, or as a second course together with two slices of toasted bread. Taste, color and flavor all in one single dish which, remember well, must never be missing. Our best restaurant is our cuisine, so let's do it better.
preparation
step 1
In a small pan I cook the onion with the sprig of rosemary together with the water so that it does not stick. Meanwhile, I put the water to boil for the pasta or the rice and cut the squash into squares. (this is from my garden, cut into pieces and frozen)
step 2
Once the onion has dried, add the pumpkin and chickpeas and cook slowly for 15 minutes. The water boils and I throw the pasta.
step 3
I add the curry, salt and a spoonful of extra virgin olive oil and complete the dish. To taste 1 teaspoon of mixed oil seeds, or 1 teaspoon of parmesan to complete the dish