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Summer cold pastry

ingredients

servings

4

Fresh egg pasta

320 grams

Cherry tomatoes

200 grams

Mozzarella cheese

150 grams

Canned sweet corn, without salt

100 grams

Rocket salad

50 grams

Green olives

50 grams

Black olives

50 grams

Oregano

1 teaspoon

Basil

5 leafs

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Summer cold pastry

Summer cold pastry

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer cold pastry

Summer cold pasta with mozzarella, olives, cherry tomatoes, corn and rocket

Summer cold pastry step 1

step 1

To prepare the salad as a first thing you have to cook the pasta. Meanwhile cut the cherry tomatoes, olives and mozzarella balls in half. Wash the rocket and cut it into pieces.

Summer cold pastry step 2

step 2

Drain the dough, leaving it well at the tooth. Add 1-2 tablespoons of oil, mix everything and let it cool.

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Summer cold pastry step 3

step 3

In a bowl mix the pasta with the rocket, mozzarella, cherry tomatoes, olives, corn and some basil leaves. Season with salt, pepper and oregano. Season the salad with an extra-virgin olive oil.

Summer cold pastry step 4

step 4

Before serving, leave at least 1 hour in the fridge.

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