Stuffed mozzarella
137 recipes
Summer cold pastry
ingredients
servings
4
Fresh egg pasta
320 grams
Cherry tomatoes
200 grams
Mozzarella cheese
150 grams
Canned sweet corn, without salt
100 grams
Rocket salad
50 grams
Green olives
50 grams
Black olives
50 grams
Oregano
1 teaspoon
Basil
5 leafs
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Summer cold pastry
Summer cold pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Summer cold pasta with mozzarella, olives, cherry tomatoes, corn and rocket
preparation
step 1
To prepare the salad as a first thing you have to cook the pasta. Meanwhile cut the cherry tomatoes, olives and mozzarella balls in half. Wash the rocket and cut it into pieces.
step 2
Drain the dough, leaving it well at the tooth. Add 1-2 tablespoons of oil, mix everything and let it cool.
sponsor of the author
step 3
In a bowl mix the pasta with the rocket, mozzarella, cherry tomatoes, olives, corn and some basil leaves. Season with salt, pepper and oregano. Season the salad with an extra-virgin olive oil.
step 4
Before serving, leave at least 1 hour in the fridge.
