Tart berries
Desserts from Italy
Super soft chocolate cake
Super soft chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An excellent spongy cake for breakfast!
preparation
step 1
Working the tourlo with sugar and butter (at room temperature). Add the melted chocolate and mix. Continue to mix by incorporating the egg whites until stiff.
step 2
Finally add the flour, baking powder and sifted pinch of salt and stir everything. Pour into a baking dish (diameter 15 / 18cm) well-oiled and bake at 170 degrees for 25-30 minutes.
step 3
Once cooled, sprinkle with powdered sugar.