Important birthday
19 recipes
Sweet cottage cheese and spoon pereal
ingredients
servings
2
Wholewheat flour
50 grams
Shelled walnuts
30 grams
Brown sugar
50 grams
Eggs
2 unit
Ricotta cheese
250 grams
White sugar
80 grams
Pears
300 grams
White sugar
50 grams
Lemon juice
2 spoons
Cornflour
3 teaspoons
Vanilla bean
2 grams
Rum
1 teaspoon
Desserts from Italy
Sweet cottage cheese and spoon pereal
Sweet cottage cheese and spoon pereal
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake Ricotta e Pere is by far the favorite dessert of my maritoe I must say that I, too, even though she thinks the desserts made with chocolate, I find it delicious as very delicate. Thus, in view of his birthday, waiting to prepare the real ricotta cheese and pear cake, I decided to give him this little preview version of the spoon.
preparation
step 1
Prepare the cookie dough: place the shelled walnuts in a blender and chop finely. In a bowl, beat with the help of an electric whisk the eggs with the sugar until the mixture is creamy.
step 2
Add, now, the flour (previously sieved) to rain and chopped walnuts, stirring gently with the help of a spatula.
step 3
The mixture should be creamy and smooth. Should it prove necessary, add more flour until the ideal consistency.
step 4
Take a baking pan, wrap it with baking paper and roll out over the mixture. Bake at 180 degrees for 5-10 minutes, until it has not taken a beautiful golden color. Remove from the oven and let cool.
step 5
Meanwhile, prepare the cream cheese and pears: the pear peeled and cut into small cubes, place it in a pan with the sugar and the lemon juice and the half vanilla pod
step 6
Cook for about 5 minutes, then add a couple of teaspoons of cornstarch and mix well to dissolve completely.
step 7
At this point, the juice released from pears has thickened, add the rum, stir well and remove from heat. Remove the vanilla pod and let cool.
step 8
In another bowl, mix well the ricotta with the sugar, add the caramelized pears and stir gently. Place the mixture in the refrigerator to firm up for at least half an hour. Now you can dial the sweet.
step 9
Take two glasses or two cups of transparent glass, cut out of the cookie dough disks of the same diameter of the glass and lightly moisten with the pear juice with water and rum or water.
step 10
Assemble the cake by alternating layers of cream with cookie dough layers. I started with the cream and I finished with the cream and then decorate the surface with shelled and coarsely chopped walnuts.
step 11
You choose how to compose sweet giving free space to the imagination! Let rest, again, the cake in the fridge for a few hours and serve cold! Enjoy your meal!
