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Sweet lovers

ingredients

servings

4

Fresh cream

500 grams

Black cherries in syrup

250 grams

Eggs

5 unit

White sugar

150 grams

Iodized salt

to taste

Grated lemon peel

1 spoon

Wheat flour bread

75 grams

Potato starch

75 grams

Desserts from Italy

Sweet lovers

Sweet lovers

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet lovers

a cake to the romantic music to celebrate unforgettable moments such as marriage or Valentine's Day.

Sweet lovers step 1

step 1

SPONGE Dividire the yolks from the whites and whip stops latter. Meanwhile, whisk the egg yolks with the sugar until the mixture is white compound.

Sweet lovers step 2

step 2

Sift the flour with the starch and add them to the egg yolks and sugar. Grate in lemon zest.

Sweet lovers step 3

step 3

Combine the egg whites at this point stirring slowly downwards trying not to dismantle them.

Sweet lovers step 4

step 4

Preheat oven to 180 degrees and bake for about 50 minutes without opening the oven for 30 minutes. Do the toothpick test to check cooking.

Sweet lovers step 5

step 5

Once cooled, cut the sponge cake into three homogeneous layers and fill with a mousse cream and sour cherries that get assembling the cream with the syrup present in the package of the cherries.

Sweet lovers step 6

step 6

Combine the whole cherries to give a crunchy texture to the filling and decorate our cake with hearts or most favorite thing.

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