CREAM AND CREAM CREAMS
Desserts from Italy
Sweet lovers
Sweet lovers
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a cake to the romantic music to celebrate unforgettable moments such as marriage or Valentine's Day.
preparation
step 1
SPONGE Dividire the yolks from the whites and whip stops latter. Meanwhile, whisk the egg yolks with the sugar until the mixture is white compound.
step 2
Sift the flour with the starch and add them to the egg yolks and sugar. Grate in lemon zest.
step 3
Combine the egg whites at this point stirring slowly downwards trying not to dismantle them.
step 4
Preheat oven to 180 degrees and bake for about 50 minutes without opening the oven for 30 minutes. Do the toothpick test to check cooking.
step 5
Once cooled, cut the sponge cake into three homogeneous layers and fill with a mousse cream and sour cherries that get assembling the cream with the syrup present in the package of the cherries.
step 6
Combine the whole cherries to give a crunchy texture to the filling and decorate our cake with hearts or most favorite thing.