Crostini with tzatziki and cherries
47 recipes
Sweet potato chips
ingredients
servings
4
American sweet potatoes
300 grams
Natural sea salt
to taste
Extra virgin olive oil
1 teaspoon
Cornmeal coating
1 spoon
Provence herbs
30 grams
second courses from Italy - Lazio
Sweet potato chips
Sweet potato chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, fast and tasty recipe: sweet baked potato chips that, besides being rich in color, are easy to prepare and surprise guests, both young and old. Only negative note: you have to prepare it in industrial quantities because they go to steal!
preparation
step 1
Carefully wash the sweet potatoes under the stream of running water, using a cloth or a small toothbrush (but without spoiling the skin). Tampon with a dry cloth and cut into thin slices without peeling.
step 2
Cover a baking tray with oven paper and pour the slices of potatoes, sprinkle with whole salt, corn crumble, mix of provender herbs and oil.
step 3
Stir and bake in pre-heated oven at 180 ° -200 ° C for about 20 minutes. Serve and serve accompanied with mayonnaise veg and / or homemade ketchup.
